Sushi Rice

This exemplary vinegared, firm, tacky, short-grain white rice is the establishment for all sushi. What's more, in any event as I would see it, it's one of the principle factors that isolates the not terrible, but not great either sushi from the heavenly sushi. The uplifting news for us is that astounding sushi rice is very simple to make at home in either a rice cooker, pressure cooker or on the burner. And all you require to make it are five essential fixings! Here is Sushi rice recipe.

I truly go the non-customary course and simply utilize a fundamental blending bowl and spatula for the rice-collapsing measure, which is a technique that has consistently turns out only great for us. In any case, on the off chance that you might want to make your sushi rice the conventional Japanese way, I have included choices underneath for how to utilize a wooden hangiri, rice paddle and a fan to crease and cool your sushi. Whichever strategy you pick, the final product will be a tasty cluster of prepared tacky rice that will work totally in your number one formula for sushi, jab bowls, onigiri and then some.